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| Buchiumaya Exterior (Tokyo) - Japan 2017 |
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| Buchiumaya Chef (Tokyo) - Japan 2017 |
We had had okonomiyaki before, but this was Hiroshima-style! Prepared right in front of us!
People like it! When we left, a line had formed outside the front door.
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| Okonomiyaki Preparation (Tokyo) - Japan 2017 |
2 comments:
Gotta love the open sewer line at the edge of the sidewalk in the top photo!!
Well, I don't know . . . could be just for rain.
Now, when I was in Okinawa in the 60's, yes, there were some questionable ditches.
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