Hali and Mike attended Pig Day in 2009, in Eugene.
A whole barbecued pig! With genuine Alabama BBQ sauce!
Delicious! (One could easily use up one’s exclamation mark quota.)
And the draft beer. Did I mention the draft beer?
Photos: Mopping the Pig—Eugene, 2009
4 comments:
Color photographs compliment the roasting pig, and I find them to be more flavorable.....uh, I mean favorable! ;-)
Yeah. And the draft beer!
The Pig reigns supreme!
Thanks for the pictures, Mike. I love the sinks and ladders in black and white, and Al and the Pig in color.
. . . from Mike's 1985 notes:
"The Pig Barbeque is on a large piece of property that's a trip back to the '60s. . . . There's a keg of beer that is QUITE tasty & doesn't seem to produce any "wipe-out" effect."
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