Thursday, September 10, 2009

Pig Day 2009

Hali and Mike attended Pig Day in 2009, in Eugene.

A whole barbecued pig! With genuine Alabama BBQ sauce!

Delicious! (One could easily use up one’s exclamation mark quota.)

And the draft beer. Did I mention the draft beer?

Photos: Mopping the Pig—Eugene, 2009


Diane said...

Color photographs compliment the roasting pig, and I find them to be more flavorable.....uh, I mean favorable! ;-)

Mike Mundy said...

Yeah. And the draft beer!

judit said...

The Pig reigns supreme!

Thanks for the pictures, Mike. I love the sinks and ladders in black and white, and Al and the Pig in color.

Mike Mundy said...

. . . from Mike's 1985 notes:

"The Pig Barbeque is on a large piece of property that's a trip back to the '60s. . . . There's a keg of beer that is QUITE tasty & doesn't seem to produce any "wipe-out" effect."