|Frontera Grill Entrance - Chicago 2017|
|Frontera Grill Ceviche - Chicago 2017|
We thought that the food was good, but once again, the noise level was much too loud to conduct a normal conversation. (As it was at the Bohemian House.)
Maybe it starts with the music turned up way too loud. Then people have to raise their voices, way too loud. Eventually there is a feedback loop of loudness. Is this some sort of scheme to increase table turnover? Makes it hard to concentrate on the food; we certainly didn't want to linger.