Wednesday, December 8, 2010

Fried Pickles

A big culinary surprise!

Pickle slices dipped into a tempera-style batter and fried.

OK, I'll try one.

Hmmm . . . interesting. Better try another one . . . and another one. Yikes! They're good!

Photo: Fried Pickles—Georgia, 2010


judit said...

And so much better than Chandlers!

Mike Mundy said...


In this instance, we did NOT let bad food desecrate our palate.