Wednesday, March 24, 2010

Foragers' Dinner #2



Linda brought over a shiitake log (in basket, above). The foraged items were put into a salad and also combined with mushrooms, pasta, garlic and butter. Then, dinner with some very nice sauvignon blanc. Yum!



Photos: Mushroom Basket—Marin County, 2010; Pasta with Foraged Items—Marin County, 2010; Salad Tossing—Marin County, 2010

2 comments:

Hali said...

This was such and fun and delicious dinner with our good friends Barbara and Linda.

Mike Mundy said...

We will have to do it again someday.