Wednesday, March 24, 2010

Foragers' Dinner #2

Linda brought over a shiitake log (in basket, above). The foraged items were put into a salad and also combined with mushrooms, pasta, garlic and butter. Then, dinner with some very nice sauvignon blanc. Yum!

Photos: Mushroom Basket—Marin County, 2010; Pasta with Foraged Items—Marin County, 2010; Salad Tossing—Marin County, 2010


Hali said...

This was such and fun and delicious dinner with our good friends Barbara and Linda.

Mike Mundy said...

We will have to do it again someday.