Tuesday, March 23, 2010

Foragers' Dinner #1

We had a unique dinner last weekend consisting of (mostly, somewhat) items picked in the wild by Hali and Linda, then prepared by Hali, Linda and Barbara, then enthusiastically eaten by them and me.

Foraged items included miner's lettuce, wild onions, dandelion greens and plantain (an herb). Also used: cheese, pasta and mushrooms.

Photo: Miner's Lettuce & Buckeye Leaves—Marin County, 2010

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