|Ushi No Hone Anaza Restaurant (Kyoto) - Japan 2014|
|First Course (Kyoto) - Japan 2014|
We ate there simply because it looked intriguing. (Hali's discovery.) Very nice experience!
Takomaki, bamboo shoots. Mackerel. Beef salad. Fried chicken. Chicken meatballs. Rape with yuzu. Duck with scallion and sesame oil. And beer, of course. Even Hali had a beer!
The lady next to us spoke English, had spent some time in
( .) So we were able to have a back and forth culinary conversation. For next time: Kamamishi rice w/ squid and bread with
beef. Huntington Beach
|Daily Specials (Kyoto) - Japan 2014|