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| Egg Whites - Marin County 2017 |
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| Chili Rellenos - Marin County 2017 |
Heat the vegetable shortening in a skillet over medium heat.
Roll each stuffed pepper in flour, tap off excess flour, and dip the peppers
into the egg mixture to coat both sides. Gently lay the coated peppers into the
hot shortening. Fry peppers until lightly golden brown and the cheese has
melted, about 5 minutes per side. (allrecipes.com)
Yum!
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