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Wednesday, December 8, 2010

Fried Pickles


A big culinary surprise!

Pickle slices dipped into a tempera-style batter and fried.

OK, I'll try one.

Hmmm . . . interesting. Better try another one . . . and another one. Yikes! They're good!

Photo: Fried Pickles—Georgia, 2010
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2 comments:

  1. juditDecember 9, 2010 at 9:49 PM

    And so much better than Chandlers!

    ReplyDelete
  2. Mike MundyDecember 10, 2010 at 11:36 AM

    Yes!

    In this instance, we did NOT let bad food desecrate our palate.

    ReplyDelete

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